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isolate made? After removing the fiber, the beans are put in an aluminum pot and an acid wash. They absorb the aluminum (linked to dementia and Alzheimer’s) and then are treated and many chemicals including nitrates (linked to cancer). Some amino acids (proteins) are destroyed; others are rendered toxic and carcinogenic. Free glutei acid, or MSG, is produced during the processing of soy protein isolate, while more is usually added to many soy products. The soy protein isolate is then mixed and various binders, gums, fats, flavors, and sweeteners. Hungry for that protein shake now? Soy protein fibers are difficult to digest, have a scouring effect on the GI tract and cause a marked amount of flatulence as you may have noticed. Then there is soy milk. Soy milk is a highly processed food and should never be consumed. It is not easy turning soybeans into milk. High heat and processing deform the soy proteins, making them very difficult to digest and unrecognizable by the body. Soy’s polyunsaturated fats become rancid during all the heat processing. Soy milk’s undesirable sour, bitter, and astringent characteristics come from oxidized phospholipids (rancid lecithin), oxidized fatty acids (rancid soy oil), and the soy estrogens known as is flavones. The last are so bitter, sweeteners and flavorings have to be added. http://www.probioticspotency.com/soma-biotix